Luxury Greece Catamarans

Luxury Greece catamarans for charter

Greece charters offers some of the most elegant catamarans in the world. The Greek catamarans featured below are all available for your Greek catamaran vacation. We welcome you to select any of the catamarans and we will provide you with all the necessary information to help you decide on the best catamaran for your Greece yacht charter.

BLACK CAT

Low Price: €28,000  High Price: €34,000
Length: 66.80Ft
Beam: 32.28 Ft
Draft: 5.58Ft
Year: 2019
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 5
Single: -
Twin: -
Pullman: -
Builder: FOUNTAINE PAJOT
Refit:
Accommodations: BLACK CAT is accommodating 10 guests in 5 ensuite cabins as below:
Front Starboard : 1 Master cabin, King size bed
Aft starboard : 1 double cabin , Queen size beds
Front portside : 4 double cabins , Queen size beds - Aft porstide one is equipped with an extra single upper bed if need
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 2 Synchronized KOEHLER: 35 KVA
Ice Maker: Yes
Water Maker:
Water Capacity: 1050 L
Dinghy Size: Williams Tenderjet 435
Dinghy Hp: 150
Water Capacity: 1050 L
Dinghy Size: Williams Tenderjet 435
Dinghy Hp: 150
Water Sports
Dinghy # Pax: 7 pax
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: 0
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Williams Tenderjet 435 / 150 HP / 4.35 m / 7 guests

Water skiing for adults and kids
Wakeboard for adults and kids
2 Seabob F5S
2 inflatable Windsup (SUP)
2 inflatable 2men kayaks
1 Buoy
Snorkeling equipment for 10

1 Gopro
1 drone
Crew Details
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEW: TBA