| SUHEYLA SULTAN |
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| Length: 40 m | Beam: 6.5 m |
| Draft: 2.80 m | Year Built: 1990/2003 |
| Air Conditioning: Full | |
| Number of Cabins: 6 | Total Guests(sleeping): 12 |
| Cabin Configuration: | Total Crew: 6 |
| Captain's Name: Suat ZEYBEK | Captain's Nationality: TC |
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| Summer Operating Area: W. Med -Naples/Sicily,W. Med -Riviera/Cors/Sard.,Greece,Turkey,Croatia |
| Summer Base Port: Marmaris, Turkey |
| Winter Operating Area: Indian Ocean & SE Asia |
| Winter Base Port: St.Martin |
Location Details:
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High Rate: 49000.00 EUR per week |
| Low Rate: 42000.00 EUR per week |
| Terms: MYBA |
Rate Details:
Xmas/New Year: 63.000 per week
All-Inclusive-Package Fee: 1.260 per guest per week |
Special Conditions:
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Contracts:
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Engines & Generators:
ENGINE: 1 x 540 HP CATERPILLAR
GENERATORS: 2 x 55KWA
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Range: |
Fuel Consumption:
US Gall/Hr |
| Gross Tons: |
Max Speed: 12 |
| Cruising Speed: 9 |
Refit:
Complete refit in 2003 |
Tenders & Toys:
TENDERS: 5.50m with 100HP and 3.45m with 50HP
Extensive array of water sport equipments including diving and professional fishing gears, water-skis, kayak, snorkeling, wind surf, banana and do-nut
Hydraulic lifted nest to enjoy the view from the mast top
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Guest Accommodations:
Suheyla Sultan, our fleet's crown jewel with her extraordinary lines, her stunning interior and her equally luxurious and spacious Imperial Guest Suites, she is the perfect mixture of distinguished style and state-of-the-art technology. She can accommodate 12 guests (max. 14) in 6 Imperial Guest Suites, one of which is on the deck level. |
Entertainment:
King size beds with Mini-Bar, DVD player's entertainment centers in all guest suites
Rotating sun deck
Main saloon glass-top to watch the stars and the sails while dining or relaxing
Under-water windows and lights
Extra large sea windows for plenty of light and great view of the seas in all guest suites
18-sqm water level platform unfolding the private beach onboard
11 meters gangway reach to walk ashore in almost any anchorage
Jacuzzi with ozone treatment and wet bar |
Communications:
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Notes:
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