Welcome to Greece Charters. We offer luxury yacht charters on Greece power yachts and Greece sailing yachts and catamarans. Our Greece Yacht charters includes Ionion yacht charters and Cyclades yacht charters along with the Saronic GulfLuxury Greece Catamarans
Luxury Greece catamarans for charter
Greece charters offers some of the most elegant catamarans in the world. The Greek catamarans featured below are all available for your Greek catamaran vacation. We welcome you to select any of the catamarans and we will provide you with all the necessary information to help you decide on the best catamaran for your Greece yacht charter.
LARGO WINCH
Low Price: €17,000 High Price: €22,000
Length: 15.84m
Beam: 8.60 m
Draft: 1.50m
Year: 2017
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: -
Double: 4
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit: 2026
Accommodations: 8 Guests in 4 Double, all air-conditioned with en-suite facilities
Double beds: 160 × 200 cm
Double beds: 160 × 200 cm
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity: 960L
Dinghy Size: 4m tender with 40 HP outboard engine
Dinghy Hp: 40
Water Capacity: 960L
Dinghy Size: 4m tender with 40 HP outboard engine
Dinghy Hp: 40
Water Sports
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 4m tender with 40 HP outboard engine
Paddleboards (SUP)
E-foil
Snorkeling equipment
Fishing equipment
Kite surf equipment
Wakeboard equipment
Paddleboards (SUP)
E-foil
Snorkeling equipment
Fishing equipment
Kite surf equipment
Wakeboard equipment
Other Toys: Full air-conditioning in all cabins and saloon
TV in saloon
Premium sound system (inside & outside)
Starlink Wi-Fi onboard
Premium coffee machine
Hotel-quality linens & bedding
Outdoor oriental ambient lighting with dimming options
LED mood lighting
TV in saloon
Premium sound system (inside & outside)
Starlink Wi-Fi onboard
Premium coffee machine
Hotel-quality linens & bedding
Outdoor oriental ambient lighting with dimming options
LED mood lighting
Crew Details
Captain
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.