Welcome to Greece Charters. We offer luxury yacht charters on Greece power yachts and Greece sailing yachts and catamarans. Our Greece Yacht charters includes Ionion yacht charters and Cyclades yacht charters along with the Saronic GulfLuxury Greece Catamarans
Luxury Greece catamarans for charter
Greece charters offers some of the most elegant catamarans in the world. The Greek catamarans featured below are all available for your Greek catamaran vacation. We welcome you to select any of the catamarans and we will provide you with all the necessary information to help you decide on the best catamaran for your Greece yacht charter.
ESPERANCE
Low Price: €22,000 High Price: €30,500
Length: 54.4Ft
Beam: 29.6 Ft
Draft: 5.1Ft
Year: 2024
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 4
Single: -
Twin: 1
Pullman: -
Builder: Lagoon
Refit:
Accommodations: Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 960 L
Dinghy Size: Yes
Dinghy Hp: Highfield 420
Water Capacity: 960 L
Dinghy Size: Yes
Dinghy Hp: Highfield 420
Water Sports
Dinghy # Pax: Honda 60hp
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: No
Kneeboard: No
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Floating Mats: 0
Swim Platform: Yes
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable
Crew Details
Captain - Tasos Gotzoulias
Growing by the sea, and growing up with already countless hours of sea activities, becoming a captain reveals a passion for the life at sea. Competitive sailing races, demanding yacht deliveries were the ones who sparked the need for evolution. Yachtmaster offshore, first aid and rescue, sailing instructor licenses, validate the change to a professional. Almost a decade on board different yachts, long experience in Greek waters, a positive, willing to please person, an always bright smile and kind behavior, focused in offering careless vacation to satisfied guests as his primary goal.
Deckhand/Steward - Loukianos Gkogkas
Loukianos is a passionate young sailor, with a proactive mindset and a friendly personality who is great to be around with. He started working in hospitality while studying tourism management. As a result he became a watersports instructor (surf, kitesurf, sup, kayak) at a luxurious hotel resort. This inspired him to develop and pursue a career that combines hospitality and seamanship within the leisure sailing segment. He has applied that over the last few years by working as a deckhand and steward on different types of boats (catamaran, gulet, power boat). This has allowed him to gather a holistic experience, and more than 10.000 miles of sailing practice. Recently he obtained the Certificate of Silver Service for Yachting. His aim is to achieve a warm and comfortable atmosphere for guests aboard. He is a team player and an asset for the crew. This galvanizes the whole sailing team he is a part of, translating into an outstanding level of service and an unforgettable experience for the guests of each trip.
Chef - Giannis Mpounos
A professional Chef characterised by a passion for Culinary Arts and talent to create new recipes, set up menus, and prepare high-quality dishes. Expert daily food preparation to meet the highest menu standards and quality. Competent at supervising kitchen operations such as menu preparation, storage monitoring and sanitation. Fully responsible for safety and hygiene regulations as well as proper use of utensils and equipment. Expert at developing dishes with creativity and flair for the best customer satisfaction.
Growing by the sea, and growing up with already countless hours of sea activities, becoming a captain reveals a passion for the life at sea. Competitive sailing races, demanding yacht deliveries were the ones who sparked the need for evolution. Yachtmaster offshore, first aid and rescue, sailing instructor licenses, validate the change to a professional. Almost a decade on board different yachts, long experience in Greek waters, a positive, willing to please person, an always bright smile and kind behavior, focused in offering careless vacation to satisfied guests as his primary goal.
Deckhand/Steward - Loukianos Gkogkas
Loukianos is a passionate young sailor, with a proactive mindset and a friendly personality who is great to be around with. He started working in hospitality while studying tourism management. As a result he became a watersports instructor (surf, kitesurf, sup, kayak) at a luxurious hotel resort. This inspired him to develop and pursue a career that combines hospitality and seamanship within the leisure sailing segment. He has applied that over the last few years by working as a deckhand and steward on different types of boats (catamaran, gulet, power boat). This has allowed him to gather a holistic experience, and more than 10.000 miles of sailing practice. Recently he obtained the Certificate of Silver Service for Yachting. His aim is to achieve a warm and comfortable atmosphere for guests aboard. He is a team player and an asset for the crew. This galvanizes the whole sailing team he is a part of, translating into an outstanding level of service and an unforgettable experience for the guests of each trip.
Chef - Giannis Mpounos
A professional Chef characterised by a passion for Culinary Arts and talent to create new recipes, set up menus, and prepare high-quality dishes. Expert daily food preparation to meet the highest menu standards and quality. Competent at supervising kitchen operations such as menu preparation, storage monitoring and sanitation. Fully responsible for safety and hygiene regulations as well as proper use of utensils and equipment. Expert at developing dishes with creativity and flair for the best customer satisfaction.